Home FOOD Curry stir-fry 20070917

FOOD Curry stir-fry 20070917

by max4u

Curried pork or chicken vegetable stir-fry good example of fusion cuisine. Chinese immigrants took their stir-frying method to many countries, including India. With a jar of Indian curry paste in the fridge to provide authentic flavour, this can be stirred up faster than getting take-out. Serve with cooked Basmati rice. (CP PHOTO/ HO)

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept